Coming soon to the students of Oxford: College Meals on Wheels. Beau Hiner, owner of Doughby’s, is spearheading the effort to launch this new meal plan delivery service. Targeting college students in the Oxford area, Hiner is offering a variety of options for lunch and dinner meal deliveries.
Behind the Oxford Community Arts Center (OCAC), there’s a transformation waiting to take place. As soon as the sun sets, what was once a quiet garden becomes illuminated with winter lights and local artwork.
On the evening of Nov. 16, Bishop Woods and Upham Hall were lit with the spirit of creativity — and an impressive number of lights and projectors — for a celebration of art and collaboration across a multitude of departments at Miami.
At the beginning of this semester, not many people knew what to expect. Students had come a long way from March — when many thought the coronavirus had simply just created an extended spring break — but then found themselves facing an almost entirely virtual semester.
At the beginning of the semester, during which party protocol was overshadowed by masks and social distancing, there was no clear resource that gave students a framework for establishing a middle ground between risky partying and no partying at all.
After exchanging hellos with the other cast members and student leaders, the group splits up: sopranos and altos in one breakout room, tenors and basses in another. Sokol puts her mic on mute.
Attention student musicians! Introducing High Street Records, Miami’s first student-led record label, founded by senior Michael Smith. The label, which works to provide students with exposure and publicity, came to life last year, when Smith brought up the concept to his professors and friends in the musical field.
For college students, the end of November is marked by turkey of varying quality, plates brimming with stuffing, the first taste of holiday tunes, late nights huddled over textbooks and cramming for fall finals.
Ah, Thanksgiving. A holiday known for family gatherings and decadent food. As the warmth of countless ovens pervade an equal number of houses, the rich smells of holiday feasts come wafting with it. The tables are set for lavish dinners, and the spirit of thanks and generosity abounds.
Upon entering Wild Berry, a local retail shop uptown, customers are overcome by the smell of incense and the store’s eclectic nature. Each wall is lined with different trinkets, gifts and accessories, and the store’s floors are crowded with racks of imported clothing and towers of incense. Although the store has been open for decades, general manager Kimberly Clarke says Wild Berry has always sold the same type of products and has successfully maintained their brand as a “hippie” shop throughout the past 50 years.
The editorial is a rare glimpse at how the fashion industry is changing behind the scenes. Wales Bonner, John Rogers and Mitchell are the creative minds who are diversifying fashion, in the same way that Ocasio-Cortez, a first generation Latinx-American, has come to represent a more inclusive vision of American politics.
Copenhangen, Denmark has long been my dream city to visit, live in, and experience. This will not come as a surprise to my closest friends; in fact, it may be met with an eye roll because I talk about the subject so frequently. But who could blame me? How could I not be fascinated by a country that consistently tops the list as one of the happiest and most sustainable in the world?
Incredibly realistic with candid facial expressions, glistening eyes and even skin-like pore textures, these models depict the physical attributes of a living person, yet are only seen through a screen.
I don’t even remember what the first graphic t-shirt I bought was. All I know is that my obsession stems from wanting to wear my interests on my sleeve … quite literally.
I’ve spent this fall semester doing volunteer work with Miami’s Institute for Food for my service project as part of the WST 341 class, Synthesis into Action. Every Thursday from 9:30 a.m. to 11:30 a.m. I went to Miami’s CSA Farm where I picked, sorted, washed, or bagged produce. The main produce harvested while I was there ranged from tomatoes, to greens, to squash, to beets, but it varies by season.
Singing a cappella presents unique challenges to those who decide to pursue it. They must sing without any musical accompaniment, substituting their voices for instruments, everyone singing a different part. On top of this, a cappella groups now face the challenge of not being allowed to hold any performances or practices in person due to COVID-19.
I put time and effort into my airport outfits. I always have. The night before my flight, I lay it out down to the socks and underwear at the foot of my bed like I did on nights before field trips in elementary school.
On Nov. 5, the Farmer School of Business finished up its Executive Speaker series, which normally features executives of large corporations that serve as role models for the future business leaders of America. The last installment in the series brought a different kind of speaker — four of them, actually, all associated with a small bank that was targeted during the 2008 financial crisis.
As we near the end of a tumultuous and challenging year, many of us are looking forward to the comfort of the holidays and enjoying special traditions. However, the environmental implications of the foods that make it onto our table can leave us wondering about ways to make Thanksgiving dinner a bit more sustainable. No matter what diet or lifestyle you follow, choosing to swap out a few Thanksgiving classics with plant-based alternatives can have a positive impact on the environment.
The last nine months have drastically shifted the circumstances in which students find themselves. It’s quite possible that “kids these days” are learning a lot more of the skills that were previously thought to be lost to their generation.