I don’t even remember what the first graphic t-shirt I bought was. All I know is that my obsession stems from wanting to wear my interests on my sleeve … quite literally.
I’ve spent this fall semester doing volunteer work with Miami’s Institute for Food for my service project as part of the WST 341 class, Synthesis into Action. Every Thursday from 9:30 a.m. to 11:30 a.m. I went to Miami’s CSA Farm where I picked, sorted, washed, or bagged produce. The main produce harvested while I was there ranged from tomatoes, to greens, to squash, to beets, but it varies by season.
Singing a cappella presents unique challenges to those who decide to pursue it. They must sing without any musical accompaniment, substituting their voices for instruments, everyone singing a different part. On top of this, a cappella groups now face the challenge of not being allowed to hold any performances or practices in person due to COVID-19.
I put time and effort into my airport outfits. I always have. The night before my flight, I lay it out down to the socks and underwear at the foot of my bed like I did on nights before field trips in elementary school.
On Nov. 5, the Farmer School of Business finished up its Executive Speaker series, which normally features executives of large corporations that serve as role models for the future business leaders of America. The last installment in the series brought a different kind of speaker — four of them, actually, all associated with a small bank that was targeted during the 2008 financial crisis.
As we near the end of a tumultuous and challenging year, many of us are looking forward to the comfort of the holidays and enjoying special traditions. However, the environmental implications of the foods that make it onto our table can leave us wondering about ways to make Thanksgiving dinner a bit more sustainable. No matter what diet or lifestyle you follow, choosing to swap out a few Thanksgiving classics with plant-based alternatives can have a positive impact on the environment.
The last nine months have drastically shifted the circumstances in which students find themselves. It’s quite possible that “kids these days” are learning a lot more of the skills that were previously thought to be lost to their generation.
Cranberry sauce, air-fried potatoes and soup — here's three fall foods on our editors' minds.
Production season finally rolled around, stage lights were turned on and rehearsals for the next masterpiece had begun. But then, COVID-19 struck and disrupted the entirety of the plan. According to the state guidelines, audiences have not been allowed to attend shows since last spring. But as the theatre saying goes, the show must go on.
Oxford, Ohio is a pub food paradise. But, with no disrespect to these fine dining establishments, I’m kinda over it. I’m here to argue the best food in Oxford is its Asian food. Our little town in southwest Ohio is a gold mine for flavors from Japan to India to China.
Instead of performing in a traditional big top tent, circus performers took to the Tri Community Center parking lot for a drive-thru circus on Friday, Oct. 30.
The best part about the holidays isn’t the family traditions, festive activities or seasonal decorations. It’s my mom’s cheesy potato casserole.
The best part about apple orchards were the apple cider milkshakes — they atoned for the bees and then some.
For some students, the upcoming election is the first opportunity they will have to vote, but busy class schedules can make performing this civic duty difficult. Some professors are willing to rearrange their class schedules in order to benefit students. Whether that’s a movie day with an excused absence or canceling class altogether, some professors are willing to provide options for students so they can exercise their right to vote.
Halloween is many things — tricks, treats, parties and costumes — but music is also an essential part of the holiday. As I experienced Halloween in Oxford this year, Johann Sebastian Bach’s “Toccata and Fugue in D minor” is one example that was on my mind. It’s a famous 18th century piece that has been used prominently in early horror films and shows how music can sound dark and foreboding even when it was composed hundreds of years ago. It’s composed of three movements: a toccata, a fugue and a coda. In the spirit of Halloween and in keeping with Bach’s spooky season staple, here’s the story of a 2020 Halloween in Oxford, as told in three parts.
This year, due to COVID-19, Oxford residents will be forced to forego some of their Halloween traditions. These traditions mainly include costume parties for adults and trick-or-treating for kids — which will still happen, just in a socially-distanced fashion. But Oxford has celebrated Halloween in a variety of different ways over the years — some spookier than others.
In previous years, Miami students have paraded the streets of uptown in their costumes on Halloween weekend. This year, with gatherings limited to less than 10 people and the bars not packed to the brim, it may seem like Halloween is canceled.
Throughout the streets of Oxford, pumpkins still adorn the porches of house after house, just like they have every year in October. From intricately-carved masterpieces to the tried and true Jack-o’-lantern face, their designs evoke a feeling of fall festivity and spooky splendor.
During the COVID-19 pandemic, online dating sites such as Tinder and Bumble have surged in popularity. According to The Observer, days after the initial stay-at-home orders were implemented in the United States, Tinder had its highest day of activity with more than three billion swipes on March 29. d
What exactly does the Asia Market have to offer that sets it apart from Kroger or Wal-mart? To find out, I ventured past the boundaries of the university’s campus and took a look around the market.