Have you ever been studying and thought, “I could get so much more done if I had a fun drink?”Now, I know some people like to stick to their signature beverage; I, too, am guilty of this. So, I give you an excuse to try something new with my recommendations.
An iconic staple of this new season is the pumpkin spice latte from Starbucks, but for those looking to stray away from the popular Starbucks beverages, Oxford has a handful of seasonal fall foods and beverages as well.
This past spring, Miami University transitioned from Aramark to Chartwell Higher Ed for on-campus dining. As the fall semester got underway, complaints arose across campus regarding the food.
At a glance, Oxford may not seem like much more than a small college town. Beneath the surface, however, the brick-covered streets have a variety of options, especially when it comes to food and drinks, making it an ideal place to grab a nice meal or a late-night treat.
In 2021, the Student Success Center approached Nancy Parkinson and the Miami University nutrition department about starting a food pantry. The Culinary Nutrition Depot Food Pick List, run by Parkinson and nutrition students, offers free meal fundamentals and small kitchen equipment for any enrolled Miami student.
A fan favorite ice cream flavor has returned to Graeter's ice cream.
Trade your yogurt parfait or protein bar in the morning for Perkins' 3-minute breakfast sandwich!
Frequent articles in The Miami Student this semester have documented unsuccessful attempts at cooking. May is National Hamburger Month, so it is the perfect time to learn the proper way to cook a burger at home that is tastier and healthier than fast-food options.
Fridge and Pantry adds coffee to their menu.
Western and Garden dining halls host ramen events, adding variety to students' meal options
Editor-in-Chief, Kasey Turman's recipe for rigatoni with sweet sausage and tomato sauce.
With new seasons, brings new flavors at Starbucks!
Spring break is a time when many folks head to Florida. For someone who values local food, I enjoy the pleasing gastronomic change Florida offers from an Ohio winter.
Oxford's newest pizza restaurant, Bello Wood Fired Pizza Studio, features salads, deserts, and pizza!
Perkins shares her chicken alfredo recipe.
