“Halloween Wars” was my favorite show … until they changed just about everything.
After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services.
Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before.
So during the first weeks of school, I took it upon myself to eat lunch or dinner at every one of the four new restaurants in Armstrong: Field to Fork, Evergrains at Haines, Eiffel Pizza and Kabar. (I also stopped by the revamped Red Zone.) Let’s see how they did.
Using what I remembered about elotes, and with a bit of help from my older sister, I was able to create a very simple recipe fit for the average broke college student. With this recipe, you’ll be able to create a taste of Mexico in your very own residence hall.
If you’re going to have vegetarian options on your menus, you’d better have the food to serve them to hungry vegetarians on your campus.
If you’ve been to the Armstrong Student Center this semester, you may have noticed that things are a little different. Specifically, the food.