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Food


Institute for Food hosts open house at farm

The Institute for Food at Miami University hosted an open house on Friday, Sept. 20 at its farm. The event coincided with the United Nations Global Climate Summit.  During the open house, attendees could pick their own cherry tomatoes, purchase salsa and posters at a table in the front of the farm and tour the farm. A handful of people participated in the first hour of the event.


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FOOD

The Bee's Knees: The Prohibition-era classic cocktail

When the phrase "the bee's knees" was coined -- more than a century before this cocktail's invention -- it referred to something small or insignificant. By the 1920s, however, the phase joined the company of several other zoological expressions meaning "the best" (see also: the cat's pajamas, the eel's ankle, the capybara's spats).


FOOD

Market Uptown brings groceries to students

Fridge and Pantry, a new Uptown market, will open its doors in January. Both a deli and a grocery, the new business also boasts additional amenities including a smoothie and growler bar.


FOOD

The Promised Land: freshmen journey to walmart

It wasn't until Nick Klinkenbergh and Nathan Connor had walked all the way through the crisp fall night to the bus stop that they realized they didn't know if the bus was even coming.


FOOD

A night of celebrating culture with okonomiyaki

Would-be studiers looked on in awe last Friday as the Armstrong Community Kitchen was taken over by a gaggle of motivated Miamians -- chopping cabbage, slicing shrimp and whisking batter in a flurry of culinary activity.