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Food


These spinach and feta turnovers received the second ever perfect score from the "Weekly Veg."

‘The Weekly Veg’: Spinach and feta turnovers

There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?


Latest stories

Students pass by the entrance to Steinkeller on High Street, which is half-hidden between SoHi and Subway.
FOOD

Holy schnit!

A night with half-priced schnitzel – and fantastic schnitzel at that – creates the perfect atmosphere for anyone looking to enjoy a nice night out with a healthy serving of hearty German food. 


Bell Tower Place, one of Miami University's five dining halls, has been closed since October of 2020.
FOOD

Bring back Bell: a love letter

I promise you, Bell Tower Place needs very little overhauling. I think I speak on behalf of the student body when I say that we don’t want this campus’s favored dining hall to be changed or redone — we just want it to be open. 


Ava Kalina recreates Fridge & Pantry's Southwest quinoa bowl (left) and Mediterranean quinoa bowl (right) at Maplestreet Commons.
FOOD

Fridge and Pantry Street Station

Over these two years [of eating in dining halls], I’ve procured many salads and rice bowls I’ve been proud of, but my own mind can only invent so many recipes, so this week I decided to recreate the beloved Fridge & Pantry (F&P) quinoa bowls. 


Junior Shea Frawley (left) and junior Anna Szczepaniak (right) enjoy hoisin mushroom buns.
FOOD

‘The Weekly Veg’: Hoisin mushroom buns

I dragged one of my friends shopping with me for this dish, so it was only fair that she got to try it in the end. One of my roommates, who is notoriously mushroom-phobic, warily joined us, and the three of us had a hoisin mushroom bun party for dinner on Sunday night. 


Our outgoing Food editor placed Bruno's Pizza last in her pizza ranking – our assistant Opinion editor had a scathing response.
FOOD

A love letter to Bruno’s Pizza

This empire state of mind in which I reside creates the jury in which I judge my peers. Today, I must crack down on the notion that High Street’s grab ‘n’ go, by-the-slice pizzeria, Bruno’s Pizza, is anything less than great.


Our outgoing Food editor placed Bruno's Pizza last in her pizza ranking – our assistant Opinion editor had a scathing response.
FOOD

A definitive ranking of Oxford’s pizzerias

To help fellow pizza lovers decide where to order from, I’ve decided to rank all of Oxford’s pizzerias. For the sake of length, I’m not including any nationwide chains – only regional chains and local restaurants.


The Weekly Veg, TMS's new food series, will feature delicious and easy vegetarian recipes. This week's edition features spinach and tomato gnocchi.
FOOD

Introducing ‘The Weekly Veg’: One-pot spinach and tomato gnocchi

When I moved off-campus at the beginning of last semester, I was so excited to finally have my own kitchen. After two years of eating nothing but lukewarm carbs in the dining halls, I could bake treats and cook healthy (and varied) vegetarian meals to my heart’s content, and I promised myself that I would do just that.


Andrew Kutte, first-year accounting major, braved the rain to make a Snag delivery on Feb. 14.
FOOD

Snag: A new delivery service scootering around Oxford

A California-founded electric scooter-powered startup, Snag, is populating the sidewalks and streets of Miami University with red-bag-bearing delivery drivers. With a promise of 10-minute delivery, these drivers rush to get convenience products to students.  


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