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Culture


ENTERTAINMENT

TMS Editor Picks: Valentine’s Day Edition

During quarantine, our sophomore and junior editors started to contribute to a monthly playlist where they all put in their five favorite songs for the month. Below, all of the contributors posted their favorite song and an explanation on why they chose it. 


Pandemics and streaming services leave the future of theaters and box office numbers up in the air.
ENTERTAINMENT

The future of movie theaters is grim

Last winter, I saw “Cats,” “Frozen II,” “Star Wars: The Rise of Skywalker,” “Emma” and “1917” in theaters. My goal for the year was to see a movie every other weekend in 2020, and for the first couple, I was well ahead of schedule.


Junior outside hitter Gaby Harper (pictured, no. 10) and senior libero Abigail Huser (pictured, in red) have made a big impact so far for the RedHawks.
WOMEN'S SPORTS

After four straight titles, Miami volleyball is still hungry for success

Miami Volleyball has now won four straight regular season conference titles in the MAC, appearing in the NCAA tournament twice over that span. Simply put, winning is all this team knows.  “I’ve had a lot of really fine teams, several strings of four (MAC titles) in a row,” she said. “It’s hard to do that. It’s hard to do five in a row. But I know these kids will strive for it.” 


Watch out DoorDash and OxfordToYou, College Meals on Wheels is looking to jump onto Oxford's food delivery scene.
FOOD

College Meals on Wheels rolls into Oxford

  Coming soon to the students of Oxford: College Meals on Wheels. Beau Hiner, owner of Doughby’s, is spearheading the effort to launch this new meal plan delivery service.  Targeting college students in the Oxford area, Hiner is offering a variety of options for lunch and dinner meal deliveries.


Oxford's lights are one of the holiday traditions we will be able to count on this season,
CULTURE

Uptown transformed by dazzling lights

Behind the Oxford Community Arts Center (OCAC), there’s a transformation waiting to take place. As soon as the sun sets, what was once a quiet garden becomes illuminated with winter lights and local artwork.


CULTURE

The Gathering at the Poet’s Shack

On the evening of Nov. 16, Bishop Woods and Upham Hall were lit with the spirit of creativity — and an impressive number of lights and projectors — for a celebration of art and collaboration across a multitude of departments at Miami.


CULTURE

Finals mark the fall finish line

For college students, the end of November is marked by turkey of varying quality, plates brimming with stuffing, the first taste of holiday tunes, late nights huddled over textbooks and cramming for fall finals. 


At Thanksgiving, the dinner table can easily become a battlefield. But by keeping a few things in mind, it doesn't have to.
FOOD

A tumultuous turkey day: surviving Thanksgiving 2020

Ah, Thanksgiving. A holiday known for family gatherings and decadent food. As the warmth of countless ovens pervade an equal number of houses, the rich smells of holiday feasts come wafting with it. The tables are set for lavish dinners, and the spirit of thanks and generosity abounds. 


For Wild Berry, the business model of making incense has made sense since 1971.
CULTURE

Wild Berry: fifty years on High Street

  Upon entering Wild Berry, a local retail shop uptown, customers are overcome by the smell of incense and the store’s eclectic nature. Each wall is lined with different trinkets, gifts and accessories, and the store’s floors are crowded with racks of imported clothing and towers of incense.  Although the store has been open for decades, general manager Kimberly Clarke says Wild Berry has always sold the same type of products and has successfully maintained their brand as a “hippie” shop throughout the past 50 years.


TRAVEL

The Danish Example: Social, Economic and Environmental Sustainability

Copenhangen, Denmark has long been my dream city to visit, live in, and experience. This will not come as a surprise to  my closest friends; in fact, it may be met with an eye roll because I talk about the subject so frequently. But who could blame me? How could I not be fascinated by a country that consistently tops the list as one of the happiest and most sustainable in the world? 


FOOD

My Semester Working at Miami’s CSA Farm

I’ve spent this fall semester doing volunteer work with Miami’s Institute for Food for my service project as part of the WST 341 class, Synthesis into Action. Every Thursday from 9:30 a.m. to 11:30 a.m. I went to Miami’s CSA Farm where I picked, sorted, washed, or bagged produce. The main produce harvested while I was there ranged from tomatoes, to greens, to squash, to beets, but it varies by season.

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