Ames Radwan is a senior Spanish and linguistics double major with an anthropology minor, hailing from Tampa, Florida. They are also obtaining their Spanish master’s degree through a BA-MA program.
Joining TMS was a spur-of-the-moment decision at their first-year Mega Fair, and they quickly found a home in Opinion, later discovering Food during their junior year. Outside of TMS, they are also involved with the MU Marching Band, the Student Foundation and the Dropouts skydiving club. Ames also works as a Miami tour guide, so they might love this school a bit too much!
When they’re not swamped with schoolwork or club activities, Ames can be found in their kitchen testing new recipes for their recurring food column, the Weekly Veg, or just baking up a storm.
To leave feedback, pitch a story or send a recipe for Ames to test in their 'Weekly Veg' series, you can email them at email@example.com.
Celebrity chef Carla Hall is as real in person as she is on the screen, and she proved that when she visited Miami University on Nov. 14 for the last Lecture Series talk of the fall 2022 semester.
After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services.
In a recent Twitter poll put out by The Miami Student, a clear majority of the 28 voters — 53.6% — agreed that the new “zonal” parking system was not easy to use/understand.