Ames Radwan is a senior Spanish and linguistics double major with an anthropology minor, hailing from Tampa, Florida. They are also obtaining their Spanish master’s degree through a BA-MA program.
Joining TMS was a spur-of-the-moment decision at their first-year Mega Fair, and they quickly found a home in Opinion, later discovering Food during their junior year. Outside of TMS, they are also involved with the MU Marching Band, the Student Foundation and the Dropouts skydiving club. Ames also works as a Miami tour guide, so they might love this school a bit too much!
When they’re not swamped with schoolwork or club activities, Ames can be found in their kitchen testing new recipes for their recurring food column, the Weekly Veg, or just baking up a storm.
To leave feedback, pitch a story or send a recipe for Ames to test in their 'Weekly Veg' series, you can email them at radwanat@miamioh.edu.
Opinion and Food Editor Ames Radwan says goodbye to TMS before graduating Miami.
Many funny TMS writers contributed to this Headline Dump to make it one of the best ever.
Clothes don’t determine your gender and your gender shouldn’t determine your clothes. Non-binary fashion on campus and around the world is as varied as non-binary people themselves, and it’s time to celebrate that.
Rootberry is an entirely plant-based brand based mostly out of St. Louis, but its food is sold in various places around Missouri, Illinois and Wisconsin. With their recent arrival to Oxford, Miami University has officially become their first Ohio location.
Everyone eats differently. That’s the whole point of eating — it’s like life itself. If everyone lived life the exact same way, it would be pretty boring, wouldn’t it?
Hi! I’m Ames, and I hate Valentine’s Day.
There’s something about Seattle that just always calls to me. Maybe it’s the constantly gray, cloudy sky with a near-permanent haze of rain — my favorite kind of weather. Maybe it’s the industrial city style or the progressive, modern vibe. Maybe it’s just the perfect humidity level in the air that ensures that my curls can never have a bad hair day there.
When a friend of mine first brought up going vegan for January back in the fall exam week, I decided to take the plunge and say yes. This is how my Veganuary went...
It’s that time again! First Headline Dump of 2023! If you are feeling lonely because it's Valentine’s Day or all your friends are rushing, read these and you will cheer up.
Some people are mushroom-haters, and that’s okay. But I’m proud to say that this recipe, a Carla Hall original in collaboration with plant-based brand Califia, turned at least a few of the more anti-fungi The Miami Student staff members into, at the very least, tolerators of the ‘shroom.