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Culture


Graphic by Macy Chamberlin
STYLE

The Pioneer of Pleating: Issey Miyake

“There are three different words in Japanese language for ’clothing’: western clothing, Japanese clothing, clothing in general, but this word can mean both lucky and joy. When people ask me which of these values suits my clothes, I reply that I create joy” - Issey Miyake. 


These spinach and feta turnovers received the second ever perfect score from the "Weekly Veg."
FOOD

‘The Weekly Veg’: Spinach and feta turnovers

There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?


Shakshuka, shown above, is a North African tomato and egg dish that can be made in one pan.
FOOD

‘The Weekly Veg’: Shakshuka

Shakshuka is one of those meals that can be eaten for breakfast, lunch, dinner or a late-night snack if you so please, though I don’t think it would work for dessert. 


The Sorriso logo. Source: the Sorriso Osteria + Bar Facebook page.
FOOD

A pesto manifesto

The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room. 


STYLE

Abandoning the meaning at the Met Gala

Fashion, which to many people is superficial, often has to go through the added chore of telling the audience why they should care about it. Especially at the Met Gala, which is probably the largest pop culture event at which fashion is the top priority, designers often seem to be straining to create “meaning” for those who don’t take fashion seriously in the first place.


HUMOR

What Do Guys Look For in a Girl?

Another age old question finally revealed! Daring Humor Editor sends a secret agent into the wild of Miami’s campus to find the answer to one of life’s most burning questions.


Once upon a time, not so long ago, Harris Hall was a dining hall that was home to a chocolate fountain on special occasions.
FOOD

A brief history of Miami University dining halls

For 70 years, Harris Hall had functioned as the primary dining location for South Quad Miamians. At the time of its closure in the 2016-2017 school year, Harris offered buffet meals, a chocolate fondue fountain for special occasions, and two restaurant options — Panache (est. 2005) and La Mia Cucina (est. 2009). 

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