Established 1826 — Oldest College Newspaper West of the Alleghenies

Food


FOOD

Empty rooms, full to-go boxes: Miami’s dining halls in 2020

  From the outside, Maple Street Commons looks just like it has in previous years.  One step inside the front door, however, and that notion is quickly dispelled.  In order to comply with COVID-19 protocols and ensure students stay safe when getting their grub, Miami’s dining halls look drastically different than they have in previous years. 


FOOD

Community Gardens: A Solution to Growing Food Insecurity in the Face of Degradation

Almost 2,500 years ago, Hippocrates said “Let food be thy medicine and medicine be thy food.” Yet with each coming year, people are finding it increasingly difficult to meet their daily nutritional needs. In 2018, nearly 40 million Americans alone were food insecure, meaning they lacked reliable access to a sufficient quantity of food. And this dilemma isn’t disappearing anytime soon, as experts fear that climate change and environmental degradation will only exacerbate rates of food insecurity in the future. Our growing population puts great strain on our food system- a system built on unsustainable agricultural practices that contribute to soil and land degradation, further hindering our ability to produce food. 


FOOD

Special delivery: the face behind the food

  With her Release Radar playlist bumping on Spotify, Kayley Harris pulls her brand-new Honda Civic into the McDonald’s drive-thru. When she gets to the window, the employee recognizes her and smiles. Back in her car, she turns the music up, and the cycle continues.  A DoorDasher’s work is never done. 


FOOD

Plant-Based Staples for College Students

Before going plant-based last October, I always had the misconception that a plant-based diet was more expensive than an animal-based one. As a college student, this was one of the factors that kept me away from trying out a plant-based lifestyle. However, as I near the one year mark of being plant-based, I have actually found that my groceries are cheaper. Here is a list of seven plant-based items that I live on (in addition to lots of fruits and vegetables) that are wallet friendly: 


FOOD

The magic rule: kitchen edition 

Growing up, my sister and I didn’t have many of the common household rules. Our parents never enforced strict bedtimes, we didn’t have a chore chart hanging from the fridge and we never had a homework schedule. But there was one decree I will always remember: don’t ever waste food.


ShareFest volunteers picked up food and personal care items donated in the residence halls.
FOOD

Local organizations unite to fight food insecurity in Oxford during coronavirus

For Ann Fuehrer, director of the Talawanda Oxford Pantry & Social Services (TOPPS), a single day hosts an array of activities.  From shopping at Kroger, to making sure the shelves are stocked, to answering emails and phone calls, to supervising volunteers, Fuehrer, who took over as director in July 2019, leads one of many efforts to help those struggling with food insecurity in Oxford. 


FOOD

Cooking by the book, bonding off–script

I texted my dad the other day to show him a recipe I’d found – he responded pretty much right away with excitement, declaring he’d try his hand at it in a few days. Waiting to hear how it goes is providing more anticipation than any March Madness prediction he could ever come up with.


FOOD

Meemaw’s creamed chicken: Reviving a legacy

Meemaw is not so much a believer in measurements. Or detailed instructions, for that matter.  Back when she could still cook, my aunt tried to learn her secrets by watching her do it, but had a hard time interpreting how much a dash of this or a “humping spoonful” of that actually was. No one, to my knowledge, has tried to make creamed chicken since Meemaw became unable to. I’ve been thinking a lot lately about the legacy of food, and the ways in which the things we eat as children shape us. 


FOOD

Have you eaten yet?

In China, it’s common to ask 你吃了吗 (nĭ chī le ma) in Mandarin, translated as “Have you eaten yet?” in English, as a form of greeting. This tradition must have been spread over the world by the Asian diaspora, as my family will continue to ask me this instead of the usual “Hello,” “Howzit” (Hawaiian pidgin slang) or “Welcome home.”  But regardless if you have eaten or not, they will give you food. 


FOOD

Muslim Students' Association Decorates and Donates

  As the leaves swirled down from the trees outside of Armstrong on Friday, Nov. 15, Miami’s Muslim Students’ Association (MSA) swirled ornate designs onto the arms of students who stopped at their booth. Adjacent to a card table covered with various canned foods like Campbell’s soup and JIF peanut butter is another table occupied by a student practicing an ancient art form: henna.