A little dribble of Crete, Greece at the Oxford farmers market
By Caroline Haubenstricker | October 15, 2019Every Saturday, 68-year-old Evie Semertzides stands behind her table anxiously waiting to sell her home grown olive oil and balsamic vinaigrette at the Oxford Farmers Market. The warm smell of pressed olives wafts throughout the aisle of her booth. She greets customers with a slight smile on her face, and asks about their day. She eagerly waits for new customers to taste her olive oil on neatly cut focaccia bread that she has brought from home.