I used a CrockPot for the first time in my life last week, and my life has changed forever.
I know what you’re thinking: Hot chocolate and cheese? Together? That sounds like the most disgusting concoction known to mankind. Let me explain.
What’s a household to do on another long quarantined day when TV, video games and Uno just aren’t cutting it anymore? Well, if you happen to be my two roommates and me, and you happen to have just gone shopping and have a full kitchen, and you happen to be starved for novelty, then you just might play a DIY, homemade version of the Food Network’s hit show “Chopped.”
Although my mom moved from New Orleans to Ohio in college and started our family, we still celebrate Mardi Gras every year. A big part of our tradition is sharing King Cakes — a giant cinnamon roll iced in the Mardi Gras colors of green, purple and gold — with our families and friends.
Coming soon to the students of Oxford: College Meals on Wheels. Beau Hiner, owner of Doughby’s, is spearheading the effort to launch this new meal plan delivery service. Targeting college students in the Oxford area, Hiner is offering a variety of options for lunch and dinner meal deliveries.
Ah, Thanksgiving. A holiday known for family gatherings and decadent food. As the warmth of countless ovens pervade an equal number of houses, the rich smells of holiday feasts come wafting with it. The tables are set for lavish dinners, and the spirit of thanks and generosity abounds.
Cranberry sauce, air-fried potatoes and soup — here's three fall foods on our editors' minds.
Oxford, Ohio is a pub food paradise. But, with no disrespect to these fine dining establishments, I’m kinda over it. I’m here to argue the best food in Oxford is its Asian food. Our little town in southwest Ohio is a gold mine for flavors from Japan to India to China.
The best part about the holidays isn’t the family traditions, festive activities or seasonal decorations. It’s my mom’s cheesy potato casserole.
The best part about apple orchards were the apple cider milkshakes — they atoned for the bees and then some.
What exactly does the Asia Market have to offer that sets it apart from Kroger or Wal-mart? To find out, I ventured past the boundaries of the university’s campus and took a look around the market.
The newly introduced GET app allows students to skip the long lines in Armstrong and pick up their food to go.
From the outside, Maple Street Commons looks just like it has in previous years. One step inside the front door, however, and that notion is quickly dispelled. In order to comply with COVID-19 protocols and ensure students stay safe when getting their grub, Miami’s dining halls look drastically different than they have in previous years.
With her Release Radar playlist bumping on Spotify, Kayley Harris pulls her brand-new Honda Civic into the McDonald’s drive-thru. When she gets to the window, the employee recognizes her and smiles. Back in her car, she turns the music up, and the cycle continues. A DoorDasher’s work is never done.
Ingredients: TikTok, Youtube and cooking. Directions: Combine and enjoy!
The standout in my baking endeavors thus far has been the strawberry scones I attempted after binge-watching the show “Four Weddings and a Funeral” on Hulu.
Growing up, my sister and I didn’t have many of the common household rules. Our parents never enforced strict bedtimes, we didn’t have a chore chart hanging from the fridge and we never had a homework schedule. But there was one decree I will always remember: don’t ever waste food.
I am not a baker. I am not a cook. What I am is a lover of treats.
For Ann Fuehrer, director of the Talawanda Oxford Pantry & Social Services (TOPPS), a single day hosts an array of activities. From shopping at Kroger, to making sure the shelves are stocked, to answering emails and phone calls, to supervising volunteers, Fuehrer, who took over as director in July 2019, leads one of many efforts to help those struggling with food insecurity in Oxford.
I’m not exaggerating when I say I’m a picky eater. I tried to make a list and thought of 25 foods I like. While I’m sure I’m forgetting some, you get the point.