Western and Garden dining halls host ramen events, adding variety to students' meal options
Columnist Meredith Perkins ranks the New York Times games after playing them all each day for a week.
Perkins shares her chicken alfredo recipe.
Perkins' newest food column offers an alternative to the iconic Frank's Red Hot Buffalo Chicken Dip recipe.
Meredith Perkins reviews new French-Asian inspired Café Uptown.
Food columnist, Meredith Perkins, shares her Ratatouille recipe.
Food Columnist, Meredith Perkins, shares her quick recipe for General Tso's Stir-Fry.
Food writer, Meredith Perkins, shares her college student-friendly cheese danish recipe.
Food Writer, Meredith Perkins, shows Miami students a healthy dinner that is quick and easy to make.
With recent economic inflation making period products even more expensive for students, the university could significantly improve the lives of students by updating its period dispensal system — or even adding period supplies in all vending machines like residence halls do — in its academic buildings.