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Meredith Perkins





Sophomore Meredith Perkins (left) and freshman Kayle Slacksteder (right) prepared multiple dishes, from cupcakes to kugel, at the Chabad dinner on Feb. 24.

A night with Chabad

Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner. It is more than just a dinner; it is a family, a tradition and a home. 





The Aramark outsourcing will include a renovation of King Cafe.

Do not gentrify King Café

If I ordered Nut Butter & Banana Toast ($11) and a Reboot Juice ($10.45), my breakfast would cost just as much as I make in a shift at my on-campus job — over $20 alone for just toast and juice. 



Once upon a time, not so long ago, Harris Hall was a dining hall that was home to a chocolate fountain on special occasions.

A brief history of Miami University dining halls

For 70 years, Harris Hall had functioned as the primary dining location for South Quad Miamians. At the time of its closure in the 2016-2017 school year, Harris offered buffet meals, a chocolate fondue fountain for special occasions, and two restaurant options — Panache (est. 2005) and La Mia Cucina (est. 2009). 


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