Food Writer, Meredith Perkins, shows Miami students a healthy dinner that is quick and easy to make.
With recent economic inflation making period products even more expensive for students, the university could significantly improve the lives of students by updating its period dispensal system — or even adding period supplies in all vending machines like residence halls do — in its academic buildings.
The widespread accessibility of AI writing tools, combined with a lack of research as to what ethical use of these tools looks like, has created panic among some members of the Miami University community and has intrigued others.
Perkins reviews Panera items, including her favorite, a chocolate chip muffie.
This semester, Bell Tower serves as a guinea pig in a technology-forward experiment toward the future of campus dining: ghost kitchens.
The world’s most popular psychoactive substance is a college campus staple.
The Farmer’s Fridge options are flavorful and a step in the right direction for providing high-quality to-go options on campus.
H.B. 458 will disenfranchise Ohioans, Meredith Perkins argues. Act now.
“During Passover, I don’t visit the dining halls at all. Cross-contamination is inevitable. Last year, I depended on the synagogue outside of Hamilton, which kept me going,” Levsky said.
Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner. It is more than just a dinner; it is a family, a tradition and a home.