Mealtime with Meredith: Buffalo chicken dip
By Meredith Perkins | March 6, 2024Perkins' newest food column offers an alternative to the iconic Frank's Red Hot Buffalo Chicken Dip recipe.
Perkins' newest food column offers an alternative to the iconic Frank's Red Hot Buffalo Chicken Dip recipe.
Meredith Perkins reviews new French-Asian inspired Café Uptown.
Food columnist, Meredith Perkins, shares her Ratatouille recipe.
Food Columnist, Meredith Perkins, shares her quick recipe for General Tso's Stir-Fry.
Food writer, Meredith Perkins, shares her college student-friendly cheese danish recipe.
Food Writer, Meredith Perkins, shows Miami students a healthy dinner that is quick and easy to make.
With recent economic inflation making period products even more expensive for students, the university could significantly improve the lives of students by updating its period dispensal system — or even adding period supplies in all vending machines like residence halls do — in its academic buildings.
The widespread accessibility of AI writing tools, combined with a lack of research as to what ethical use of these tools looks like, has created panic among some members of the Miami University community and has intrigued others.
Perkins reviews Panera items, including her favorite, a chocolate chip muffie.
This semester, Bell Tower serves as a guinea pig in a technology-forward experiment toward the future of campus dining: ghost kitchens.