Established 1826 — Oldest College Newspaper West of the Alleghenies

Devin Ankeney


Devin is a sophomore Media & Communication major from Scarsdale, New York. They joined The Miami Student their freshman year and, in addition to being the Business Manager, they are also the Assistant Opinion Editor.

In their tenure, they’ve written across various sections including Food and News, but, most importantly, Opinion. Anything and everything that they could complain about has made it into print. From COVID regulations to pizza rankings, she’s always got a problem with something.

When not overworking herself, you can find Devin wherever a Paul McCartney song is playing.

You can contact her by email (ankenedw@miamioh.edu) or on Twitter (@devin_ankeney).

Assistant Opinion Editor Devin Ankeney.

So none of your candidates won… now what?

From my count, not a single candidate for whom I voted actually won their respective election. In a political sphere where there are most often only two options, this is common. Not just for me, but for most Americans. 


Assistant Opinion Editor Devin Ankeney.

Happy Hallmark-oween!

Here are a few tips from a self-identified pretentious jackass on how to make Halloween just a little bit better for everyone.


Happy Columbus Day…?

Monday, Oct. 10 was Indigenous Peoples’ Day, a day meant to celebrate and remember the stolen lands upon which we stand and to remember the lives lost and the cultures destroyed by imperialism and colonialism. 


Food Editor Ames Radwan (left) and Assistant Opinion Editor Devin Ankeney (right) wrote opposing articles to decide, once and for all, if Bagel and Deli is good or bad.

…or not to bagel

Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before. 





The Sorriso logo. Source: the Sorriso Osteria + Bar Facebook page.

A pesto manifesto

The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room. 


Students pass by the entrance to Steinkeller on High Street, which is half-hidden between SoHi and Subway.

Holy schnit!

A night with half-priced schnitzel – and fantastic schnitzel at that – creates the perfect atmosphere for anyone looking to enjoy a nice night out with a healthy serving of hearty German food.