This empire state of mind in which I reside creates the jury in which I judge my peers. Today, I must crack down on the notion that High Street’s grab ‘n’ go, by-the-slice pizzeria, Bruno’s Pizza, is anything less than great.
A boiled Kenyan stew of sorts made out of all sorts of vegetables from beans to corn to peas, githeri first came into my life during my first J-term at Miami.
To help fellow pizza lovers decide where to order from, I’ve decided to rank all of Oxford’s pizzerias. For the sake of length, I’m not including any nationwide chains – only regional chains and local restaurants.
When I moved off-campus at the beginning of last semester, I was so excited to finally have my own kitchen. After two years of eating nothing but lukewarm carbs in the dining halls, I could bake treats and cook healthy (and varied) vegetarian meals to my heart’s content, and I promised myself that I would do just that.
By: Jackie Dutkanych
A California-founded electric scooter-powered startup, Snag, is populating the sidewalks and streets of Miami University with red-bag-bearing delivery drivers. With a promise of 10-minute delivery, these drivers rush to get convenience products to students.
To this day, I look forward to my bowl of chicken marsala while daydreaming about lunch in class. If you have not tried it yet, I could not recommend it more.
Given that I spent the vast majority of Valentine’s Days as a single woman, I never cared for the holiday much. It’s hard to be enthusiastic about a day where you’re constantly reminded of how lonely you are. Before I went to college, though, I did always have one part of the holiday to look forward to: the candy my mom would buy me.
With Valentine’s Day around the corner, nationwide chains and local businesses alike are beginning to announce their annual specials for the holiday.
The contrast between the crunchy breading and the gooey melted cheese in a good mozzarella stick is a truly unrivaled experience. Sure, they’re bad for you (especially when cheese gives you debilitating stomach cramps), but unlike most other foods, they’re worth the calories.
Naturally, to live up to the American potato hype, I spent the last two days eating exclusively potatoes in an attempt to rank some of the city’s most signature spuds.
Despite all of the unpleasantries that my tumultuous freshman year at Miami entailed (online classes, political strife, getting hand sanitizer in my eyes when I’d go to wipe away my tears), there was one thing that always made my day just a little better: the dining hall desserts.
Pickle and Pig, which opened at 77 S. Main Street on Nov. 9, gives customers the opportunity to experience Prohibition.
I realize this is an extremely hot take, but I’m not a huge fan of Halloween. I don’t like anything scary or spooky, dressing up stresses me out and it just isn’t my vibe in general. The one thing I’ve always loved about the holiday, though, is the candy.
Mountain Dew is the love of my life.
Given that I’m The Miami Student’s Food Editor, it’s somewhat ironic that I’ve always had a complicated relationship with food.
Most of the time, your barista is probably too busy to really care what you order, but I’m a judgmental person, so here are my thoughts about Starbucks’ seasonal drinks.
Pickle and Pig, a prohibition themed restaurant, is coming to Oxford.
