‘The Weekly Veg:’ Chicken-fried mushrooms with pepper gravy
By Ames Radwan | December 7, 2022Some people are mushroom-haters, and that’s okay. But I’m proud to say that this recipe, a Carla Hall original in collaboration with plant-based brand Califia, turned at least a few of the more anti-fungi The Miami Student staff members into, at the very least, tolerators of the ‘shroom.