Established 1826 — Oldest College Newspaper West of the Alleghenies


On Wednesday, Oct. 12 by 9 p.m., breakfast had sold out at Pulley Diner due to the return of all-day breakfast.

The return of all-day breakfast

After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services. 

Food Editor Ames Radwan enjoys eating Bagel & Deli. Pictured are B&D’s “Salty Hor” (bottom right), “Kim’s Veggie Pizza” (top center) and “Earth Day” (bottom left) bagels.

To bagel…

As long as it’s round with a hole in the middle and made of bagel dough, it’s a bagel, no matter which way it’s cooked/prepared. I will stand by that. 

Food Editor Ames Radwan (left) and Assistant Opinion Editor Devin Ankeney (right) wrote opposing articles to decide, once and for all, if Bagel and Deli is good or bad.

…or not to bagel

Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before. 

A version of elotes, a popular Mexican street food, can easily be made in your dorm.

ELOTEEE... the recipe

Using what I remembered about elotes, and with a bit of help from my older sister, I was able to create a very simple recipe fit for the average broke college student. With this recipe, you’ll be able to create a taste of Mexico in your very own residence hall.  


Give your body some love

“If you’re craving sweets all the time, then you’re not giving yourself enough love,” the woman said. Her words changed my life. 


A love letter to Jungle Jim’s

Jungle Jim's International Market, in Fairfield, Ohio, is exactly what it says it is: an international market. What’s missing from the name are all the quirks inside that make it more than just a grocery store.  

These spinach and feta turnovers received the second ever perfect score from the "Weekly Veg."

‘The Weekly Veg’: Spinach and feta turnovers

There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?

Shakshuka, shown above, is a North African tomato and egg dish that can be made in one pan.

‘The Weekly Veg’: Shakshuka

Shakshuka is one of those meals that can be eaten for breakfast, lunch, dinner or a late-night snack if you so please, though I don’t think it would work for dessert. 

The Sorriso logo. Source: the Sorriso Osteria + Bar Facebook page.

A pesto manifesto

The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room. 

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