Spooky Spaghetti
By Emily Williams | November 4, 2017My best pasta combinations always start the same way: I'm in dire need of a grocery run. That's what happened when I opened my fridge and found half a package of bacon and a parsnip. But about 20 minutes later, twirling up a forkful of noodles, I discovered the serendipitous perfection of the mildly sweet parsnip, mixed with salty, savory bacon and an almost unreasonable amount of grated parmesan.