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Culture


Sophomore Meredith Perkins (left) and freshman Kayle Slacksteder (right) prepared multiple dishes, from cupcakes to kugel, at the Chabad dinner on Feb. 24.
FOOD

A night with Chabad

Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner. It is more than just a dinner; it is a family, a tradition and a home. 


Sophomore architecture major Kahleigh Wiest (left) taste-tested plant-based dishes from a booth run by rootberry personnel on Feb. 22.
FOOD

Plant-based brand “rootberry” arrives at Miami

Rootberry is an entirely plant-based brand based mostly out of St. Louis, but its food is sold in various places around Missouri, Illinois and Wisconsin. With their recent arrival to Oxford, Miami University has officially become their first Ohio location. 


The Starbucks location on High Street closes at 8 p.m. and remains closed until 5:30 a.m. during the week.
FOOD

Missing my late-night coffees

Maybe it’s because Oxford is approximately 10,000 miles away from the closest civilization or because it’s too difficult to get staff that’ll accept low pay. Either way, about once a week, I find myself in desperate need of a late night snack or a 2 a.m. coffee, with nowhere to go. 


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