By Gabbi Bright
March 10, 2020
“While I make an effort to be [environmentally] conscious, it’s not my major focus. I like to cook, so it’s more important to me to have better quality, fresher things,” she said. “If the sustainability piece comes along with it, that’s desirable. [Sustainability] is a secondary goal, a bonus.”
To student CSA subscribers, however, the simplicity of the program is appealing.
“I do think it’s an incredible opportunity for students, and honestly community members, to subscribe,” Siegel said. “As you leave on Thursday nights, you can just go pick up your box and have an incredible amount of veggies for the week. That’s it.”