Calzones have always fascinated me. They’re often compared to pizza, with both being from Italy and standardly consisting of dough, tomato sauce and cheese, plus whatever other toppings the devourer desires.
When I asked if Abby would be willing to teach me a traditional Myaamia recipe for the return of the Weekly Veg column, she was happy to do so! And so, I present to you the recipe she showed to me: pawpaw bread.
I don’t have as much free time as I would like to make desserts, but with Halloween upon us, I thought it would be fitting to treat my friends to some delicious caramel apples.
“Halloween Wars” was my favorite show … until they changed just about everything.
For a while now, I have had a craving for pie, so I decided to be festive and make a pumpkin pie this past week.
Here, in no particular order, are my favorite non-coffee drinks to get from cafes in Oxford or on campus (plus a bonus feature: a recommendation for a drink to absolutely, at all costs, avoid).
After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services.
As long as it’s round with a hole in the middle and made of bagel dough, it’s a bagel, no matter which way it’s cooked/prepared. I will stand by that.
Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before.
So during the first weeks of school, I took it upon myself to eat lunch or dinner at every one of the four new restaurants in Armstrong: Field to Fork, Evergrains at Haines, Eiffel Pizza and Kabar. (I also stopped by the revamped Red Zone.) Let’s see how they did.
Using what I remembered about elotes, and with a bit of help from my older sister, I was able to create a very simple recipe fit for the average broke college student. With this recipe, you’ll be able to create a taste of Mexico in your very own residence hall.
If you’re going to have vegetarian options on your menus, you’d better have the food to serve them to hungry vegetarians on your campus.
“If you’re craving sweets all the time, then you’re not giving yourself enough love,” the woman said. Her words changed my life.
Jungle Jim's International Market, in Fairfield, Ohio, is exactly what it says it is: an international market. What’s missing from the name are all the quirks inside that make it more than just a grocery store.
The menu for the dining hall can make or break my day. Every day is a gamble. Unless you know where to eat.
If you’ve been to the Armstrong Student Center this semester, you may have noticed that things are a little different. Specifically, the food.
Today I did something that, a year ago, I would have deemed unthinkable: I enjoyed dining hall pizza.
Imagine my surprise when I learned that Miami University’s own Sundial Pizza was overhauled this summer courtesy of a new dining deal with Aramark, and that Armstrong’s new pizza option is named Eiffel Pizza.
There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?
My family enjoyed a lovely pad thai night to taste-test this recipe and, as usual, we all had a lot of opinions.