How Miami University is changing their dining options to acomodate more students.
I’ve never had apple butter, so this year I made it my mission to not only go, but to actually try the staple food of the weekend. After I picked up my jar, I headed home to search for a recipe to use it in. I settled on a combination of two cookie recipes — one made with apple butter, the other with chunks of apple — and got my supplies.
The cool, crisp fall air finally arrived this weekend after days of hot weather. It scattered fallen leaves across the ground, carried sounds of laughter and perfumed the air with the smell of spiced apples and funnel cake at the 58th Annual Apple Butter Festival on Saturday, Oct. 7.
Students opinions on the news of Aramark and Miami's split.
All the food offered at the UniDiversity Festival Uptown
Perkins reviews Panera items, including her favorite, a chocolate chip muffie.
When Gina Roth started her shift at Emporium on Thursday morning, rumors were already swirling that Aramark, the company in charge of dining services at Miami University, had lost its contract.
Miami students rejoice as a new chicken restaurant is set to open in Oxford this fall.
Miami's Bell Tower restaurant offers a great alternative to Chipotle's popular burrito bowl.
This semester, Bell Tower serves as a guinea pig in a technology-forward experiment toward the future of campus dining: ghost kitchens.
Senior Tyler Storer and recent graduate Jackson Trester are opening a new restaurant this fall called OxVegas Chicken. The restaurant will be fast-casual dining with a limited menu including chicken tenders, chicken sandwiches, mac and cheese, Texas toast and waffle fries.
“The wait’s a little bit long, but I think the food’s going to be worth it because Panera’s pretty good,” Cook said.
While the food options in Uptown Oxford aren’t covered by Miami University’s meal plans, there’s still plenty of options to make the trip to High Street worth it. For first-years coming to Oxford for the first time this fall, these are the restaurants you need to try.
Transitioning to college can bring up many homesick feelings for first-years, but the most unexpected of them all is how much you will miss your parents’ cooking or just one of your favorite takeout options.
“I’m really excited to live so close to something that’s been such a popular topic of conversation all the time I’ve been at Miami,” Williams said. “It’s like a fairy tale or something. Everyone’s always like, ‘Bell Tower — that was magical.’”
Plans to build a Waffle House in Oxford faces backlash from community members
As the spring semester comes to a close, a new addition has been made to GrubHub on the Miami University campus: Starbucks
With the year coming to an end, The Miami Student's editors reflect on their favorite stories from the year, in addition to the ones that were underappreciated.
Miami takes a plant-based initiative with their plant forward picnic.
The Farmer’s Fridge options are flavorful and a step in the right direction for providing high-quality to-go options on campus.