There’s nothing like a warm (alcoholic) drink on a chilly fall evening.
Once, freshman year, I bought a bag of apples at the Oxford Farmer’s Market. Since then, I have only bought bread. Here are my favorite breads and bread-like products:
As I nervously rang the doorbell, I stopped to check what I was wearing. Is this cool enough for a french toast brunch? Am I cool enough for a french toast brunch? This is so adult.
Ramen Hachi doesn’t have a website. Their only online presence is a Facebook page with three reviews, 21 likes and no posts. But what it lacks in branding the restaurant makes up for with its warm, laid-back environment, a unique menu and plenty of ramen.
The Institute for Food at Miami University hosted an open house on Friday, Sept. 20 at its farm. The event coincided with the United Nations Global Climate Summit. During the open house, attendees could pick their own cherry tomatoes, purchase salsa and posters at a table in the front of the farm and tour the farm. A handful of people participated in the first hour of the event.
For a go-to fall dish to pull from the oven in front of salivating friends and family, try this vegetarian baked pasta with roasted pumpkin, mushrooms and kale.
I spent this past summer in Michigan's Leelanau peninsula, curing duck, portioning fish, roasting vegetables and peeling potatoes.
"And your time begins now"
When the phrase "the bee's knees" was coined -- more than a century before this cocktail's invention -- it referred to something small or insignificant. By the 1920s, however, the phase joined the company of several other zoological expressions meaning "the best" (see also: the cat's pajamas, the eel's ankle, the capybara's spats).
High Street in Uptown Oxford houses a wide variety of eating establishments. Chain restaurants like Skyline Chili and Subway share the same bit of road as the local businesses and holes-in-the-wall like Steinkeller and Bruno's Pizza.