Established 1826 — Oldest College Newspaper West of the Alleghenies

Food


After being closed for years, Bell Tower is set to reopen this year, located in the center of campus, making it a convenient dining hall.
FOOD

Bell Tower Commons reopens, now with robots

“I’m really excited to live so close to something that’s been such a popular topic of conversation all the time I’ve been at Miami,” Williams said. “It’s like a fairy tale or something. Everyone’s always like, ‘Bell Tower — that was magical.’”


As of second semester, Garden Commons features an indian food station.
FOOD

Miami’s dining halls ranked

Throughout the year, the school has seen new restaurants in Armstrong Student Center as well as new options in the markets, but the biggest changes had to have been in the dining halls. 


Sophomore Meredith Perkins (left) and freshman Kayle Slacksteder (right) prepared multiple dishes, from cupcakes to kugel, at the Chabad dinner on Feb. 24.
FOOD

A night with Chabad

Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner. It is more than just a dinner; it is a family, a tradition and a home. 


Sophomore architecture major Kahleigh Wiest (left) taste-tested plant-based dishes from a booth run by rootberry personnel on Feb. 22.
FOOD

Plant-based brand “rootberry” arrives at Miami

Rootberry is an entirely plant-based brand based mostly out of St. Louis, but its food is sold in various places around Missouri, Illinois and Wisconsin. With their recent arrival to Oxford, Miami University has officially become their first Ohio location. 


The Starbucks location on High Street closes at 8 p.m. and remains closed until 5:30 a.m. during the week.
FOOD

Missing my late-night coffees

Maybe it’s because Oxford is approximately 10,000 miles away from the closest civilization or because it’s too difficult to get staff that’ll accept low pay. Either way, about once a week, I find myself in desperate need of a late night snack or a 2 a.m. coffee, with nowhere to go. 


Food editor Ames Radwan has always been a messy eater!
FOOD

Eating your own way

Everyone eats differently. That’s the whole point of eating — it’s like life itself. If everyone lived life the exact same way, it would be pretty boring, wouldn’t it? 


Despite looking like regular mac and cheese, this Daiya Cheddar Mac & Cheeze is not only vegan, but also gluten-free --- and delicious!
FOOD

The voyage of Veganuary

When a friend of mine first brought up going vegan for January back in the fall exam week, I decided to take the plunge and say yes. This is how my Veganuary went...