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Culture


Junior Shea Frawley (left) and junior Anna Szczepaniak (right) enjoy hoisin mushroom buns.
FOOD

‘The Weekly Veg’: Hoisin mushroom buns

I dragged one of my friends shopping with me for this dish, so it was only fair that she got to try it in the end. One of my roommates, who is notoriously mushroom-phobic, warily joined us, and the three of us had a hoisin mushroom bun party for dinner on Sunday night. 


Our outgoing Food editor placed Bruno's Pizza last in her pizza ranking – our assistant Opinion editor had a scathing response.
FOOD

A love letter to Bruno’s Pizza

This empire state of mind in which I reside creates the jury in which I judge my peers. Today, I must crack down on the notion that High Street’s grab ‘n’ go, by-the-slice pizzeria, Bruno’s Pizza, is anything less than great.


Our outgoing Food editor placed Bruno's Pizza last in her pizza ranking – our assistant Opinion editor had a scathing response.
FOOD

A definitive ranking of Oxford’s pizzerias

To help fellow pizza lovers decide where to order from, I’ve decided to rank all of Oxford’s pizzerias. For the sake of length, I’m not including any nationwide chains – only regional chains and local restaurants.

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