Food Writer, Meredith Perkins, shows Miami students a healthy dinner that is quick and easy to make.
How Miami's students are managing their food intake to support their muscle growth
Starbucks celebrates the change in seasons with the return of their holiday menu.
Eating perfectly isn’t possible for most college students, but every meal counts.
Toasted Rolls. They used to be a Miami University staple. People loved them. People ate them. And people cried when they left (looking at you, Fred Reeder, adviser to The Miami Student). Luckily, we set out to fill the toasted roll-shaped hole in our hearts this weekend. Here’s how you can follow in our footsteps, young baking disciples.
Sweet and savory recipes to get you in the fall mood as the weather cools down.
Miami students and alumni mourn the removal of the toasted roll from Pulley Diner menu.
An overview of the many places to get a cup o' joe on Miami's campus and off-campus.
Local restaurant, Brick House Cafe, is opening a smoothie bar to go along with their other great food options for students.
How Miami University is changing their dining options to acomodate more students.
I’ve never had apple butter, so this year I made it my mission to not only go, but to actually try the staple food of the weekend. After I picked up my jar, I headed home to search for a recipe to use it in. I settled on a combination of two cookie recipes — one made with apple butter, the other with chunks of apple — and got my supplies.
The cool, crisp fall air finally arrived this weekend after days of hot weather. It scattered fallen leaves across the ground, carried sounds of laughter and perfumed the air with the smell of spiced apples and funnel cake at the 58th Annual Apple Butter Festival on Saturday, Oct. 7.
Students opinions on the news of Aramark and Miami's split.
All the food offered at the UniDiversity Festival Uptown
Perkins reviews Panera items, including her favorite, a chocolate chip muffie.
When Gina Roth started her shift at Emporium on Thursday morning, rumors were already swirling that Aramark, the company in charge of dining services at Miami University, had lost its contract.
Miami students rejoice as a new chicken restaurant is set to open in Oxford this fall.
Miami's Bell Tower restaurant offers a great alternative to Chipotle's popular burrito bowl.
This semester, Bell Tower serves as a guinea pig in a technology-forward experiment toward the future of campus dining: ghost kitchens.
Senior Tyler Storer and recent graduate Jackson Trester are opening a new restaurant this fall called OxVegas Chicken. The restaurant will be fast-casual dining with a limited menu including chicken tenders, chicken sandwiches, mac and cheese, Texas toast and waffle fries.