Established 1826 — Oldest College Newspaper West of the Alleghenies

Food


FOOD

A love letter to Jungle Jim’s

Jungle Jim's International Market, in Fairfield, Ohio, is exactly what it says it is: an international market. What’s missing from the name are all the quirks inside that make it more than just a grocery store.  


These spinach and feta turnovers received the second ever perfect score from the "Weekly Veg."
FOOD

‘The Weekly Veg’: Spinach and feta turnovers

There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?


Shakshuka, shown above, is a North African tomato and egg dish that can be made in one pan.
FOOD

‘The Weekly Veg’: Shakshuka

Shakshuka is one of those meals that can be eaten for breakfast, lunch, dinner or a late-night snack if you so please, though I don’t think it would work for dessert. 


The Sorriso logo. Source: the Sorriso Osteria + Bar Facebook page.
FOOD

A pesto manifesto

The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room. 


Once upon a time, not so long ago, Harris Hall was a dining hall that was home to a chocolate fountain on special occasions.
FOOD

A brief history of Miami University dining halls

For 70 years, Harris Hall had functioned as the primary dining location for South Quad Miamians. At the time of its closure in the 2016-2017 school year, Harris offered buffet meals, a chocolate fondue fountain for special occasions, and two restaurant options — Panache (est. 2005) and La Mia Cucina (est. 2009). 


Students pass by the entrance to Steinkeller on High Street, which is half-hidden between SoHi and Subway.
FOOD

Holy schnit!

A night with half-priced schnitzel – and fantastic schnitzel at that – creates the perfect atmosphere for anyone looking to enjoy a nice night out with a healthy serving of hearty German food. 


Bell Tower Place, one of Miami University's five dining halls, has been closed since October of 2020.
FOOD

Bring back Bell: a love letter

I promise you, Bell Tower Place needs very little overhauling. I think I speak on behalf of the student body when I say that we don’t want this campus’s favored dining hall to be changed or redone — we just want it to be open. 


Ava Kalina recreates Fridge & Pantry's Southwest quinoa bowl (left) and Mediterranean quinoa bowl (right) at Maplestreet Commons.
FOOD

Fridge and Pantry Street Station

Over these two years [of eating in dining halls], I’ve procured many salads and rice bowls I’ve been proud of, but my own mind can only invent so many recipes, so this week I decided to recreate the beloved Fridge & Pantry (F&P) quinoa bowls. 


Junior Shea Frawley (left) and junior Anna Szczepaniak (right) enjoy hoisin mushroom buns.
FOOD

‘The Weekly Veg’: Hoisin mushroom buns

I dragged one of my friends shopping with me for this dish, so it was only fair that she got to try it in the end. One of my roommates, who is notoriously mushroom-phobic, warily joined us, and the three of us had a hoisin mushroom bun party for dinner on Sunday night. 


Our outgoing Food editor placed Bruno's Pizza last in her pizza ranking – our assistant Opinion editor had a scathing response.
FOOD

A love letter to Bruno’s Pizza

This empire state of mind in which I reside creates the jury in which I judge my peers. Today, I must crack down on the notion that High Street’s grab ‘n’ go, by-the-slice pizzeria, Bruno’s Pizza, is anything less than great.

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