Established 1826 — Oldest College Newspaper West of the Alleghenies


As of second semester, Garden Commons features an indian food station.

Miami’s dining halls ranked

Throughout the year, the school has seen new restaurants in Armstrong Student Center as well as new options in the markets, but the biggest changes had to have been in the dining halls. 

Sophomore Meredith Perkins (left) and freshman Kayle Slacksteder (right) prepared multiple dishes, from cupcakes to kugel, at the Chabad dinner on Feb. 24.

A night with Chabad

Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner. It is more than just a dinner; it is a family, a tradition and a home. 

Sophomore architecture major Kahleigh Wiest (left) taste-tested plant-based dishes from a booth run by rootberry personnel on Feb. 22.

Plant-based brand “rootberry” arrives at Miami

Rootberry is an entirely plant-based brand based mostly out of St. Louis, but its food is sold in various places around Missouri, Illinois and Wisconsin. With their recent arrival to Oxford, Miami University has officially become their first Ohio location. 

The Starbucks location on High Street closes at 8 p.m. and remains closed until 5:30 a.m. during the week.

Missing my late-night coffees

Maybe it’s because Oxford is approximately 10,000 miles away from the closest civilization or because it’s too difficult to get staff that’ll accept low pay. Either way, about once a week, I find myself in desperate need of a late night snack or a 2 a.m. coffee, with nowhere to go. 

Food editor Ames Radwan has always been a messy eater!

Eating your own way

Everyone eats differently. That’s the whole point of eating — it’s like life itself. If everyone lived life the exact same way, it would be pretty boring, wouldn’t it? 

Despite looking like regular mac and cheese, this Daiya Cheddar Mac & Cheeze is not only vegan, but also gluten-free --- and delicious!

The voyage of Veganuary

When a friend of mine first brought up going vegan for January back in the fall exam week, I decided to take the plunge and say yes. This is how my Veganuary went...

Featured front and center on Food editor Ames Radwan's plate at The Miami Student's Friendsgiving event, chicken-fried mushrooms are vegetarian, despite the name.

‘The Weekly Veg:’ Chicken-fried mushrooms with pepper gravy

Some people are mushroom-haters, and that’s okay. But I’m proud to say that this recipe, a Carla Hall original in collaboration with plant-based brand Califia, turned at least a few of the more anti-fungi The Miami Student staff members into, at the very least, tolerators of the ‘shroom.  

The Miami Student's Friendsgiving event featured a bevy of different foods, which were then ranked by Asst. Campus & Community Editor Maggie Peña.

TMS Friendsgiving rankings

We held our annual newspaper Friendsgiving the Sunday before break, and it did not disappoint. But in the spirit of journalism, I thought I’d investigate… Who brought the best dish?  


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