Antonia Lofaso, a competition-winning celebrity chef, restaurateur, author and single mom, visited Miami University as part of the lecture series on Sept. 29. The Miami Student had the chance to talk with her about last meals, diversity in food and her creative process.
When Steinkeller first opened in 2000, Jim Kuykendoll was only a junior at Miami University. Now, 25 years later, Kuykendoll and his wife, Jenny Kuykendoll, have been the proud owners of the beloved restaurant for four years, and they aim to bring German culture and great food to Oxford.
Celebrity chef, author and restaurateur Antonia Lofaso might be known for winning TV cooking challenges, but she was once a single mom, simply hoping to land a job in a restaurant.Lofaso visited on behalf of the Miami University lecture series, which brings in celebrities to give a talk of their choosing a couple of times a semester.
Down in a windowless basement on High Street, there’s an authentic German restaurant with cozy ambiance and great food. Steinkeller is a great place to feel like you’ve stepped into a traditional bier hall without ever leaving Oxford.
“August slipped away into a moment in time…,” Taylor Swift once sang in her hit song “August,” and with that comes the long-awaited, back for a limited time, pumpkin spice.The combination of cinnamon and spice in a latte evokes a cozy, fall-like feel for people across the world. And now that the “ber” months are in full swing, these vibes are in high demand.
Tucked away on Park Place in Oxford, Left Field Tavern is a classic college sports bar. Their menu is filled with bar favorites — wings, burgers and plenty of shareable fried appetizers that pair great with a beer and a sports game.
Nestled on High Street between Insomnia Cookies and Salon Signature, Sushi King is a go-to spot for both students and locals craving something beyond the usual Oxford bar fare. It’s known for its half-price rolls at the start of the week, expansive Japanese-inspired menu and casual ambiance.But, does it live up to the hype or fall short?
Church Street Social has been a staple at Miami University for six years, offering trivia on Thursday nights, board games with friends, one-of-a-kind cocktails and more.However, the college bar closed its doors on July 31, 2025.
As we approach the first day of school, one important topic remains at the forefront of many Miamians minds: Oxford’s best drinking establishments. With a wide variety to choose from, it isn’t possible to pick one best place (though I do have my favorites…), so instead, I’ve created a list of the best bars for every occasion.
Have you ever been studying and thought, “I could get so much more done if I had a fun drink?”Now, I know some people like to stick to their signature beverage; I, too, am guilty of this. So, I give you an excuse to try something new with my recommendations.
Last semester, two of my friends and I decided we were going to eat at and review every restaurant in Oxford. Far-fetched? Maybe. Harmful to our wallets? Definitely. But it’s something to do, and sometimes that’s all you can ask for.Though we haven’t yet completed our challenge, my friends and I have found several hidden gems. So, the next time you’re thinking about hitting up Skipper’s or Bagel and Deli for the 1,000th time, consider one of these four places instead.
OxVegas Chicken may seem, at a glance, to be just another chicken place. But, at its core, it’s a model of Miami University graduate success. Located at 48 E. Park Place Ave., the business was opened by Miami graduates on Jan. 20, 2024.
A few weeks ago, everyone started talking about Calendula, the newest restaurant in Uptown Oxford. Being new to campus, I had friends telling me this was a huge deal. After a busy week of events, I headed to Calendula on a Friday evening and was met with an hour to an hour-and-a-half wait. It seemed the rest of Oxford was as excited to try the newest restaurant in town as I was. Unfortunately, I was too hungry to wait and went elsewhere for dinner.
A few weeks ago, everyone started talking about Calendula, the newest restaurant in Uptown Oxford. Being new to campus, I had friends telling me this was a huge deal. After a busy week of events, I headed to Calendula on a Friday evening and was met with an hour to an hour-and-a-half wait. It seemed the rest of Oxford was as excited to try the newest restaurant in town as I was. Unfortunately, I was too hungry to wait and went elsewhere for dinner.
Trying new things does not always end well...
An iconic staple of this new season is the pumpkin spice latte from Starbucks, but for those looking to stray away from the popular Starbucks beverages, Oxford has a handful of seasonal fall foods and beverages as well.
This past spring, Miami University transitioned from Aramark to Chartwell Higher Ed for on-campus dining. As the fall semester got underway, complaints arose across campus regarding the food.
At a glance, Oxford may not seem like much more than a small college town. Beneath the surface, however, the brick-covered streets have a variety of options, especially when it comes to food and drinks, making it an ideal place to grab a nice meal or a late-night treat.
In 2021, the Student Success Center approached Nancy Parkinson and the Miami University nutrition department about starting a food pantry. The Culinary Nutrition Depot Food Pick List, run by Parkinson and nutrition students, offers free meal fundamentals and small kitchen equipment for any enrolled Miami student.
A fan favorite ice cream flavor has returned to Graeter's ice cream.