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Food


TMS food columnist Hailey Craver visited Bello Woodfired Pizza Studio.
FOOD

Hello, Bello!

Bello Wood Fired Pizza is a charming pizzeria and taproom located on High Street next to Graeter’s Ice Cream. They are most well-known for their authentic Neapolitan-style pizza, all made in a wood-fired oven that sits right in the center of the restaurant.


Customers stand in line at Bagel & Deli.
FOOD

Bagel & Deli: Miami’s local staple since 1975

Opened in 1975, Bagel & Deli has an expansive menu of over 90 creative bagel combinations. This menu is arguably the biggest draw of the restaurant. From custom orders like the “Lottery,” where the workers choose your bagel toppings for you, to the “Crunch and Munch,” Bagel & Deli has something for everyone.


Food columnist Hailey Craver visited the famous Din Tai Fung.
FOOD

Does Din Tai Fung live up to its TikTok hype?

Din Tai Fung (DTF) has risen to international fame, thanks in part to its viral popularity on TikTok. The restaurant is best known for its delicate xiao long bao (soup dumplings) and other dim sum specialties. Din Tai Fung has locations in just seven states — New York, California, Washington, Arizona, Oregon and Nevada — and other international locations. Over fall break, I had the chance to visit its Las Vegas location.


Culture writer Maria Buzogany shares recipes to spice up your morning coffee.
FOOD

Seasonal, simple syrup recipes

Channel your inner barista this fall season with five cozy autumnal simple syrups that blend perfectly well with lattes, chai tea, matcha or drizzled over two scoops of vanilla bean ice cream.Instead of draining your declining dollars at Starbucks by mid-October, bring the coffeehouse to your dorm or apartment with these affordable syrups, which are packed with warm, rich and flavorful spices and aromas.


Food columnist Hailey Craver reviews the local Italian restaurant, Sorriso.
FOOD

Great vibe, forgettable food: Sorriso review

When you walk into Sorriso, you’re welcomed in by a cozy, old-school atmosphere. Jazz music hums in the background and classic black-and-white films play on the walls. It feels like the kind of spot you’d want to linger in on a quiet night out in Oxford. With such a great ambiance, I was hopeful the food would match it.


Antonia Lofaso visited Miami University on Sept. 29 as part of the school's lecture series.
FOOD

Antonia Lofaso talks burnout and single-motherhood in lecture series

Celebrity chef, author and restaurateur Antonia Lofaso might be known for winning TV cooking challenges, but she was once a single mom, simply hoping to land a job in a restaurant.Lofaso visited on behalf of the Miami University lecture series, which brings in celebrities to give a talk of their choosing a couple of times a semester.


It's officially fall, which means pumpkin spice is once again infiltrating the coffee world.
FOOD

Pumpkin spice has become a staple in the fall — why?

“August slipped away into a moment in time…,” Taylor Swift once sang in her hit song “August,” and with that comes the long-awaited, back for a limited time, pumpkin spice.The combination of cinnamon and spice in a latte evokes a cozy, fall-like feel for people across the world. And now that the “ber” months are in full swing, these vibes are in high demand.


Culture writer Hailey Craver spends a night at Left Field Tavern.
FOOD

Bingo and bar food: Left Field Tavern review

Tucked away on Park Place in Oxford, Left Field Tavern is a classic college sports bar. Their menu is filled with bar favorites — wings, burgers and plenty of shareable fried appetizers that pair great with a beer and a sports game.


Food columnist Hailey Craver visited Oxford's Sushi King.
FOOD

Is Sushi King the King of Sushi?

Nestled on High Street between Insomnia Cookies and Salon Signature, Sushi King is a go-to spot for both students and locals craving something beyond the usual Oxford bar fare. It’s known for its half-price rolls at the start of the week, expansive Japanese-inspired menu and casual ambiance.But, does it live up to the hype or fall short?


1868 may be underground, but to the dedicated staff, the establishment is larger than life.
FOOD

The best Oxford bar for every mood

As we approach the first day of school, one important topic remains at the forefront of many Miamians minds: Oxford’s best drinking establishments. With a wide variety to choose from, it isn’t possible to pick one best place (though I do have my favorites…), so instead, I’ve created a list of the best bars for every occasion.


Asst. Culture Editor Ayla Peden gives her recommendations for fun drinks in Oxford
FOOD

Thirsty? Try these fun drinks from around Oxford

Have you ever been studying and thought, “I could get so much more done if I had a fun drink?”Now, I know some people like to stick to their signature beverage; I, too, am guilty of this. So, I give you an excuse to try something new with my recommendations.


In addition to the well-known restaurants, Oxford is home to a lot of hidden gems.
FOOD

Here are 4 hidden gem restaurants you need to try in Oxford

Last semester, two of my friends and I decided we were going to eat at and review every restaurant in Oxford. Far-fetched? Maybe. Harmful to our wallets? Definitely. But it’s something to do, and sometimes that’s all you can ask for.Though we haven’t yet completed our challenge, my friends and I have found several hidden gems. So, the next time you’re thinking about hitting up Skipper’s or Bagel and Deli for the 1,000th time, consider one of these four places instead.


Calendula, a new Mexican restaurant, has opened in Oxford.
FOOD

New Mexican restaurant in Oxford offers an upscale — yet bland — dining experience

A few weeks ago, everyone started talking about Calendula, the newest restaurant in Uptown Oxford. Being new to campus, I had friends telling me this was a huge deal.  After a busy week of events, I headed to Calendula on a Friday evening and was met with an hour to an hour-and-a-half wait. It seemed the rest of Oxford was as excited to try the newest restaurant in town as I was. Unfortunately, I was too hungry to wait and went elsewhere for dinner.