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(11/14/22 4:00pm)
Hell is Real People Cancel Thanksgiving Claiming “ALL TURKEYS GO TO HELL”
Established 1826 — Oldest College Newspaper West of the Alleghenies
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Hell is Real People Cancel Thanksgiving Claiming “ALL TURKEYS GO TO HELL”
I hate Hallmark holidays, but man, I love a good Halloween.
Ever since I found out why Miami University is named Miami, after the Miami Tribe of Oklahoma whose land the school is built on, I have wanted to learn more about the Myaamia people; luckily for me, one of my roommates this year is Myaamia.
By the title, I’m sure you’re thinking, “Well, duh, Ames. It’s college.”
Last year, I got my friends hooked on Pulley Diner’s omelets.
If you are a returning student who drives a car at Miami University, you know that the school’s parking system has changed since last year.
This article has a companion piece stating an opposing opinion. Find the companion piece here.
Food Editor Ames Radwan enjoys eating Bagel & Deli. Pictured are B&D’s “Salty Hor” (bottom right), “Kim’s Veggie Pizza” (top center) and “Earth Day” (bottom left) bagels.
Dear readers, I am an out-of-state student. If you’ve ever met an out-of-state student, you know that we tend to make it our entire personality just to not be from Ohio.
Changes have come to the Armstrong Student Center over the summer in the form of new food court restaurants. Returning students may notice a certain lack of familiar names like Sumeshi, Sundial and Toasted Bagel (RIP), and in their places, new spots like Field to Fork and Eiffel Pizza.
I always hated summer.
For meat eaters, the Fourth of July usually means a fantastic grill session, complete with hot dogs and hamburgers. My family likes to add grilled corn on the cob to the mix, and for the past 11 years, black bean burgers have also been on the menu just for me.
For years, my family’s favorite sushi restaurant was a place near our home named IRB Sushi. Neither of my parents are vegetarians, so they would always delight in spicy tuna, salmon crunch and nigiri. I, however, am allergic to avocado, which is in most vegetarian sushi rolls — so I never ate from the sushi menu.
After a few weeks of break, welcome back to 'The Weekly Veg!' It will run all summer every one or two weeks, with seven new recipes tested and reviewed by food editor Ames Radwan.
At the beginning of this past fall, after realizing that I might have been starting to stretch myself a bit too thin, I wrote an article about how I considered myself to be a “yes man.”
Comfort food means a lot of different things to a lot of different people. For some, it may be mac and cheese, biscuits and gravy and casseroles. For others, it could be anything from tacos to spanakopita to chicken noodle soup. If you grew up eating it and it makes you feel right at home, it can be your comfort food.
Dear Bell Tower Place,
I wasn’t always a vegetarian, you know.
This week on “The Weekly Veg,” allow me to introduce you to a food I myself just learned about: mushroom hoisin buns.
You may have noticed, upon returning from spring break, that you can see all the way from Upham Hall to King Library now, without any leafy obstruction in your way.