Institute for Food hosts open house at farm

Red tomatoes peeked out from among the leafy-green vines. First year Laura LaRocca reached in and examined the cherry tomato before picking it and tossing it in a bag. She moved along the vine patch until her bag was full of precisely-selected tomatoes. 

New GradU8 program created to help retain in-state students

This school year, Miami University's Student Success Center welcomed its inaugural class for the new GradU8 program. The program was created to help in-state students graduate in eight semesters and improve Miami's retention rate.

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