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The Miami Student staff contributed their culinary skills to a Friendsgiving event before Thanksgiving break, bringing everything from green bean casserole to Pancit Canton.
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The Miami Student’s Friendsgiving event boasted a plentiful desserts table, which included a Friendsgiving-themed cake, two pumpkin pies and, for some reason, macaroni and cheese.
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At The Miami Student’s Friendsgiving event, Food editor Ames Radwan built a mostly monochrome plate full of chicken-fried mushrooms, macaroni and cheese, mashed potatoes and green bean casserole with fried onions.
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Design editor Macey Chamberlin decided to “BeReal” at her family’s Thanksgiving event, portraying happy family members as well as plates loaded with turkey and corn.
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The Thanksgiving table of Humor editor Patrick Sullivan boasted a snackier feel, with chips, popcorn, berries and cookies.
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Asst. Opinion editor Devin Ankeney’s Thanksgiving feast included cheddar bay biscuits, cheesy potatoes and ham.
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Editor-in-Chief Cosette Gunter’s Thanksgiving table was decorated to match the season and was in no danger of running out of dinner rolls.
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The Thanksgiving plate of Editor-in-Chief Cosette Gunter was the picture of a quintessential Thanksgiving meal, complete with turkey, mashed and sweet potatoes, green bean casserole and macaroni and cheese.