FOOD The Miami Student staff's Thanksgivings: A photo story The Miami Student's editorial staff celebrated Thanksgiving feasts for the ages over this past Thanksgiving break. Photo by Cosette Gunter | The Miami Student The Miami Student staff contributed their culinary skills to a Friendsgiving event before Thanksgiving break, bringing everything from green bean casserole to Pancit Canton. Photo by Cosette Gunter | The Miami Student The Miami Student’s Friendsgiving event boasted a plentiful desserts table, which included a Friendsgiving-themed cake, two pumpkin pies and, for some reason, macaroni and cheese. Photo by Ames Radwan | The Miami Student At The Miami Student’s Friendsgiving event, Food editor Ames Radwan built a mostly monochrome plate full of chicken-fried mushrooms, macaroni and cheese, mashed potatoes and green bean casserole with fried onions. Photo by Macey Chamberlin | The Miami Student Design editor Macey Chamberlin decided to “BeReal” at her family’s Thanksgiving event, portraying happy family members as well as plates loaded with turkey and corn. Photo by Patrick Sullivan | The Miami Student The Thanksgiving table of Humor editor Patrick Sullivan boasted a snackier feel, with chips, popcorn, berries and cookies. Photo by Danielle Ankeney | The Miami Student Asst. Opinion editor Devin Ankeney’s Thanksgiving feast included cheddar bay biscuits, cheesy potatoes and ham. Photo by Cosette Gunter | The Miami Student Editor-in-Chief Cosette Gunter’s Thanksgiving table was decorated to match the season and was in no danger of running out of dinner rolls. Photo by Cosette Gunter | The Miami Student The Thanksgiving plate of Editor-in-Chief Cosette Gunter was the picture of a quintessential Thanksgiving meal, complete with turkey, mashed and sweet potatoes, green bean casserole and macaroni and cheese. Enjoy what you're reading?Signup for our newsletter Email Address Read More Coffee, Coffee, Coffee! By Kaitlin McDowell | Yesterday Fridge and Pantry adds coffee to their menu. National Ramen Day brings Japanese cuisine to Garden and Western By Meredith Perkins | 2 days ago Western and Garden dining halls host ramen events, adding variety to students' meal options How Oxford celebrates The Day of the Mushroom By Jim Rubenstein | April 13, 2024 The Day of the Mushroom is April 16. It’s an occasion to celebrate all things mushrooms, primarily by consuming them and sharing fun facts. Here’s one fun fact: mushrooms breathe like humans – they take in oxygen and exhale carbon dioxide.
National Ramen Day brings Japanese cuisine to Garden and Western By Meredith Perkins | 2 days ago Western and Garden dining halls host ramen events, adding variety to students' meal options
How Oxford celebrates The Day of the Mushroom By Jim Rubenstein | April 13, 2024 The Day of the Mushroom is April 16. It’s an occasion to celebrate all things mushrooms, primarily by consuming them and sharing fun facts. Here’s one fun fact: mushrooms breathe like humans – they take in oxygen and exhale carbon dioxide.
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