Celebrating 200 Years

Latest stories


A new Mediterranean grill, Tavo, opened recently on High Street.
FOOD

New Mediterranean grill opens Uptown

Where Jimmy John’s once stood now sits a Mediterranean and Greek-style restaurant: Tavo Mediterranean Grill. Inside, the interior remains the same; The floors are still checkered, the booths are still linear and the food-making assembly line is still present. But the small restaurant on East High Street, located next to Starbucks, went from a multinational sandwich chain to a unique Oxford Mediterranean grill.






Olivia Michelsen (left) and Madeline Buecker (right) smile for a photo together. Photo provided by Olivia Michelsen
OPINION

Exporting my Final Layout

"The energy of the newsroom and watching all these people, print after print, work towards something we loved created a space I never wanted to leave. I felt valued and was given a sense of purpose that filled my cup every single Wednesday."


Harry Styles released his fourth studio album after a four-year hiatus.
CULTURE

Styles’ new style: A ‘Kiss All the Time. Disco, Occasionally’ review

“Kiss All the Time. Disco, Occasionally” is the perfect name for Harry Styles’ fourth studio album. The album consists mainly of sentimental and reflective songs, like “Taste Back,” making up the “Kiss” part of the album. The “Disco, Occasionally” represents the smaller number of songs in the album that just make you want to dance like no one’s watching. Fans have been waiting nearly four years for this album.







Olivia Patel (left) and Kethan Babu (right) hold a cake celebrating Kethan reaching 200 bylines in the newsroom on Nov. 5, 2025.
OPINION

236 bylines and counting

"It became clear to me that even when I can’t give myself grace or have faith in myself, I have a whole team of people in my corner. People that I consider family and who will shower me with support and love."










Taylor Stumbaugh was a finalist in a contest hosted by the Society of Professional Journalists. Photo provided by Taylor Stumbaugh
OPINION

Do I have to say goodbye?

"I remember stepping into my new role as editor and dreading going to meetings, editing stories or giving advice to my writers, because how was I at all qualified for this? I don’t belong here, and, in my head, everyone agreed. Nothing ever felt good enough."