FOOD
A Night of Celebration: IES 50th Anniversary Banquet
By GreenHawks Media | September 18, 2019Photo courtesy of Lindsey Brown
Photo courtesy of Lindsey Brown
For a go-to fall dish to pull from the oven in front of salivating friends and family, try this vegetarian baked pasta with roasted pumpkin, mushrooms and kale.
I spent this past summer in Michigan's Leelanau peninsula, curing duck, portioning fish, roasting vegetables and peeling potatoes.
"And your time begins now"
When the phrase "the bee's knees" was coined -- more than a century before this cocktail's invention -- it referred to something small or insignificant. By the 1920s, however, the phase joined the company of several other zoological expressions meaning "the best" (see also: the cat's pajamas, the eel's ankle, the capybara's spats).
High Street in Uptown Oxford houses a wide variety of eating establishments. Chain restaurants like Skyline Chili and Subway share the same bit of road as the local businesses and holes-in-the-wall like Steinkeller and Bruno's Pizza.
Fridge and Pantry, a new Uptown market, will open its doors in January. Both a deli and a grocery, the new business also boasts additional amenities including a smoothie and growler bar.
The third floor of McGuffey Hall swelled with the scent of local foods and the sounds of live performances, a Capella, drums and dance music .
It wasn't until Nick Klinkenbergh and Nathan Connor had walked all the way through the crisp fall night to the bus stop that they realized they didn't know if the bus was even coming.
The smell of gravy and freshly sliced turkey wafted warmly through the Armstrong pavilion last Thursday. People from dozens of different countries sat down to enjoy a hearty Thanksgiving dinner.
Would-be studiers looked on in awe last Friday as the Armstrong Community Kitchen was taken over by a gaggle of motivated Miamians -- chopping cabbage, slicing shrimp and whisking batter in a flurry of culinary activity.