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It's a high 70-degree Sunday in Oxford, one of the first of the spring season, and I find myself craving something cold, refreshing and, most importantly, nutritional. Historically, this would’ve been hard to find for students around Oxford, where Uptown is known for its assortment of bars, sandwich shops and other fast-casual restaurants.
From April 25-27, Miami University’s on-campus theater organization, Stage Left, transported students and attendees alike to early 20th-century Russia in Wilks Theater for its performance of “Anastasia: The Musical.”
There’s a chill in the air — at least hopefully there will be soon — and with that chill comes Halloween, sweaters and, most importantly, seasonal foods! Arguably the most delicious flavor of the fall months is pumpkin, with an honorable mention for apple.
Cincinnati’s annual Flying Pig Marathon is celebrating its 25th anniversary May 3-5. This weekend of events attracts Ohio residents and visitors to run the 5K or 10K as well as lots of activities, food and live music.
Oxford is home to many breakfast staples, including Kofenya, Bagel and Deli and the recently opened Tous Les Jours. My personal favorite of the bunch has always been Fridge and Pantry, but I’ve always wondered why they didn’t have a coffee menu.
Spring has sprung, and with that comes new food flavors and trends. Spring is often characterized with pastels and flowers, so what better way to embrace this season than with lavender-flavored items.
A new sandwich chain specializing in east-coast style subs has come to Oxford, but what separates Penn Station from its competitors is the Miami University degree hanging in the CEO’s office.
Jan. 21 marked the grand opening of Oxford’s newest chicken restaurant, OxVegas Chicken.
Oxford’s first fried chicken restaurant, Gobbler, opened Monday, Nov. 27, on 327 W. Spring St.
As the Halloween season winds down and the days get colder, the radio and the grocery stores agree that winter is on its way. While this may seem dreadful, especially with the looming threat of windchill and snow, it also comes with light at the end of the tunnel — the holidays!
On Sep. 22, news broke that Miami University would officially end its contract with Aramark, the company in charge of dining services, by the end of this academic year.
Coming back to a meal plan is hard. The dining hall food is inconsistent, the choices rarely change and worst of all, the food never compares to the choices at home.
Everyone needs a break from the dining halls now and then.
Transitioning to college can bring up many homesick feelings for first-years, but the most unexpected of them all is how much you will miss your parents’ cooking or just one of your favorite takeout options.
On July 7, Taylor Swift released the re-recording of her third album, “Speak Now.” This album was monumental to Swift’s career in many ways, the most prominent being that this was her first entirely self-written album.
On April 25, Miami University’s dining services hosted what they called a “Plant Forward Picnic” at Western Dining Commons. This event was in an effort to promote the steps Miami is taking to serve more sustainable and plant-based foods.
As the second semester comes to a close, it’s a great time to reflect on all the changes Miami University has seen in dining this year. It all came with the new food supplier, Aramark. Throughout the year, the school has seen new restaurants in Armstrong Student Center as well as new options in the markets, but the biggest changes had to have been in the dining halls.
On Feb. 12, Rihanna truly was the only girl in the world.
Calling all RiRi fans, don’t stop the music!
This past Tuesday, Sept. 20, women and, covertly, some men gathered around their TVs to watch the second part of “The Bachelorette” finale. This season was like no other, as it focused on not one but two bachelorettes with two separate groups of men.