A look inside Bodega

Since 1989, Bodega Delicatessen has been a local favorite deli in Oxford. They are known for their wide array of soups, sandwiches and pasta salads.

Located on West High Street next to Tous Les Jours, Bodega’s bright green door has welcomed both Miami students and residents looking for a quick and consistently delicious meal.

When you walk in, checkered floors cover the small interior, adding to the classic deli feel that defines the restaurant. A fridge stocked with different types of small bites, like pasta salads and fruit, meets your eyes. Their menu is displayed on the wall, handwritten in colorful chalk and neatly organized into sections depending on what you’re in the mood for.

They serve their sandwiches hot or cold. I prefer the cold sandwiches and almost always get The Dinah, which is one of their most popular options.

The Dinah has roasted turkey breast, provolone, basil mayo, lettuce and tomato on a piece of soft, freshly baked French bread. The ingredients always taste fresh and high-quality. Additionally, it comes with a pickle and a bag of chips.

They also have a wide variety of pasta salads. I tried the cheddar mac salad recently — an interesting mix of flavors that paired well with the creamy texture and added a unique twist to a classic side. Along with their rotating soups, these sides give customers plenty of options to build a full meal or try something new each visit.

In a college town where restaurants often come and go, Bodega’s longevity speaks for itself. It remains a dependable go-to for breakfast, lunch or dinner.

Rate: 10/10

craverhj@miamioh.edu