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These spinach and feta turnovers received the second ever perfect score from the "Weekly Veg."
FOOD

‘The Weekly Veg’: Spinach and feta turnovers

There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?



Shakshuka, shown above, is a North African tomato and egg dish that can be made in one pan.
FOOD

‘The Weekly Veg’: Shakshuka

Shakshuka is one of those meals that can be eaten for breakfast, lunch, dinner or a late-night snack if you so please, though I don’t think it would work for dessert. 



The Sorriso logo. Source: the Sorriso Osteria + Bar Facebook page.
FOOD

A pesto manifesto

The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room. 




OPINION

The year of the yes: a look back

I’ve been saying yes to everything that came my way, even after claiming last semester that I’d recognized my limits. But I hadn’t been saying yes to taking care of myself. I can do everything if I want, but when am I going to give myself a break?




OPINION

The world is ours

Seniors, we love you, but that confetti doesn’t magically disappear after you snap the photo for the front of your grad card. You are literally popping centuries’ worth of plastic into the environment just for a single snapshot.  

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