By Michelle Gregg, For The Miami Student
By Emily O'Connor, Senior Staff Writer
By Bonnie Meibers, Senior Staff Writer
Far away from the hustle and bustle of campus, on an idyllic stretch of shady land off Western Drive, exists another university. Here, students live the college dream. They are cooked full meals each day, play outside at recess and have designated nap times.
By Megan Zahneis, For The Miami Student
By Laura Fitzgerald, For The Miami Student
By Hailey Mallendick, For The Miami Student
By Morgan Nguyen, For The Miami Student
By Kyle Hayden, Design Editor
By Sarah Knepp, For The Miami Student
By Max Pikras, For The Miami Student
Uptown restaurant and deli La Bodega has reopened after about three months of extensive renovations.
Last spring, the 33 pledges of Sigma Nu fraternity were ordered to down 100 beers each, recording every drink with a mark on their chests, according to university records.
By Rebecca Huff, Senior Staff Writer
By Rebecca Huff, Senior Staff Writer
By Carleigh Turner, Web Designer
By Abigail Kelly, Senior Staff Writer
It's after-hours. The next lot of drunk students line up at Pulley Diner to tame their appetites. For employees, this means it's time to get to work. Taking orders, cleaning up, passing out food when it's ready - all tasks that need to be accomplished no matter the time of day.
In the morning, Kristen Wright comes in to work at Maplestreet Station. She preps the kitchen for the day, turning on all of the equipment to heat up before preparing the fried rice, General Tso's chicken, dumplings and other fare for lunch at Pacific Rim.
By Bonnie Meibers, Senior Staff Writer