National Ramen Day brings Japanese cuisine to Garden and Western
Nobody loves ramen more than college students.
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Nobody loves ramen more than college students.
In classrooms across the country, distracted students have found enjoyment in the most unexpected of places: the New York Times (NYT). Specifically, its ever-expanding game section.
It’s no secret that it is easier to eat out than it is to make a home-cooked meal.
Buffalo chicken dip is a masterpiece of American cuisine. It combines three seemingly random ingredients — an overflowing cup of hot sauce, a pound’s worth of cheese, and a store-bought rotisserie chicken — into a simple, yet marvelous culinary experience that can bring any group together.
The streets of Oxford are starting to look a lot like Paris.
One of the first things I learned to do in my high school French course was order French cuisine.
Hello, chefs.
an hour or so to fully cool before indulging, though I enjoy them hot.
Cooking as a college student can feel like a daunting task.
In the College of Arts and Science, an academic division in which 65.8% of students are female, the closest thing to a period product in any academic building is typically an empty, rusting dispenser from the 1960s.
Six months ago, the release of GPT-4 changed the way students engage with artificial intelligence. For the first time, a student could give an essay prompt to a computer and have a 500-word essay in seconds, without needing to pay a dime.
The Panera Bread chocolate chip muffie is an enigma.
The world’s most popular psychoactive substance is a college campus staple.
Robots are taking over the world. Or, at least, Bell Tower Dining Commons.
For years, Ohio’s voting process has been logistically inefficient: no same-day voter registration, no digitized absentee voting request forms, no state holiday status for Election Day to help voters find time off work.
Miami University’s marketplaces have a new kid on the block.
The turkey, apple, and white cheddar wrap, approximately $8.50 at Emporium, features dijon mustard and Vegenaise for an extra kick of flavor.
Growing up in a conservative Jewish household, first-year games and simulation major Caleb Krainman has always kept kosher as part of his religious expression and identity.
Every Friday night, 40-50 students gather at the Chabad House for a beloved weekly tradition: Shabbat dinner.
As an on-campus student who uses the 16-swipe Diplomat Standard meal plan, just about all of my meals come from Miami’s dining halls, with a good 75% of them being from MapleStreet Dining Commons.