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When Miami University’s Chick-fil-A opened its doors on Oct. 27, Armstrong Student Center looked like students had never seen a fried chicken sandwich before. The wait for the new fast food chain on campus was nearly three hours; however, Miami’s Chick-fil-A is more than just an exciting new dining spot. It’s a commitment to sustainability.
“Tell me five things that you did this week that you think are valuable to the American people.”
Before becoming Miami University’s new director of the Institute of Environment and Sustainability (IES), J.D. Wulfhorst was often found roasting green chilis, playing the resonator guitar in a bluegrass band and riding his motorcycle around Idaho. But at his core, Wulfhorst has dedicated his life to a passion for the environment and how humans impact it.