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Halloween is just around the corner, and with pumpkins and skulls everywhere, it’s hard to miss. Halloween may not be as important to me as when I was a kid, but I still wanted to show some seasonal spirit. For a while now, I have had a craving for pie, so I decided to be festive and make a pumpkin pie this past week.
Elotes are arguably one of the best things to come from Mexico, maybe better than colored television or popcorn. I mean, who would expect such an odd combination of ingredients to taste so amazing? The creamy corn with the subtle (or not-so-subtle) spice and crumbled cotija cheese makes for a perfect comfort food year-round.