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Martin Dining Hall conversion will begin over the summer months, when most students are not on campus.
Construction on Martin Dining Commons will begin in the summer months when less students are on campus.
Students use Martin Dining Commons for the market, grab-and-go, and traditional dining hall options.
Recently, on a photo assignment to cover the Miami University Airport, I had the opportunity to fly in a single engine plane over Oxford and surrounding areas. I spoke with employees of Mac’s Seaplane Service, the company that occupies half of the airport space (CVG airport occupies the other half). Bob, Dylan, Troy, and Julia (president of the Miami University Aviation Club!) were wonderful hosts, showing us around hangars, answering questions, and eventually taking us up in an aircraft. The views were breathtaking and the experience was thrilling. The flight (quite literally) showed me Oxford in a new perspective–one I’ll never forget.
The 59th annual Apple Butter Festival took place over the weekend of Oct. 5 and 6. The festival was held at the Doty Family homestead. Families and college students alike enjoyed the sunny weather and fun fall activities. The festival featured an array of vendors, traditional apple butter making and live music.
My Great American road trip
While most of campus was still sound asleep, the Miami University Art Building buzzed with activity on the morning of Nov. 18. Tables were set with pastries and bagels, coffee was brewed, and the walls of the first floor were covered in artwork.